The Apeiron Sustainable Living Festival down in Coventry, RI went great. It was a bunch of work helping put food out to about two thousand environmentally conscience people. We served watermelon (perfect for the ultra sunny conditions), black beans and jasmine rice, Greek pasta salad, baked zitti, veggie dogs and burgers, and a bunch of water and assorted drinks. Nick's on Broadway also set up shop for the festival, serving fresh fruit salad and other toppings and granola (among other fabulous offerings).
The folks soaking in the music and sustainable suggestions seemed to have a great time both Saturday and Sunday. A "green" scooter was raffled off and I even saw a few festival goers slip into the pond to cool off. A Yoga tent and massage booth were set up. There was so much going on that I had a hard time keeping up. You should go to Apeiron's web site for more on how it went (click on logo at top)
I had a blast. Almost recovered.