I found these on Group Recipes. Just made them and they are great. I substituted whole fruit apricot jelly for the apple sauce and candied ginger for fresh and dried cranberries for raisins. Moist and tasty...
Ingredients
- 2 tbsps ginger, grated .
- 2 medium carrots, grated .
- 2 tbsps applesauce .
- 1 c raisins .
- 1/2 tsp cinnamon .
- 1 tsp baking soda .
- 2 c flour .
- 1 tsp baking powder .
- 1/2 tsp salt .
- 1/2 c sugar .
- 3/4 c soy milk .
- 2 eggs, equivalent .
- 2 tbsps oil
Directions
- Step #1 Preheat oven to 400F degrees.
- Step #2 Mix dry ingredients.
- Step #3 Add wet ingredients.
- Step #4 Stir until mixd.
- Step #5 Bake for 12-15 mins.
- Enjoy the Vegan Carrot Ginger Muffins recipe
