Monday, June 2, 2008

Sweet Vegan Cornbread

Start with dry
1 cup whole wheat flour
1 cup yellow cornmeal
1 teaspoon baking soda
1/3 cup unrefined sugar
1/2 teaspoon salt
Stir in wet
1 1/4 cup soy milk
1/4 cup canola oil
1 teaspoon apple cider vinegar

Mix and add to a oiled preheated to 400 degree iron skillet
Bake at 400 degrees for fifteen minutes
Let cool a bit, cut and enjoy with white bean tofu chili!

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